Go Back
+ servings

Rainbow Sherbet Punch

A colorful and fizzy party punch made with rainbow sherbet, fruit punch, and lemon-lime soda, perfect for gatherings.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 20
Cuisine: Chinese
Calories: 120

Ingredients
  

Main Ingredients
  • 2 liters lemon-lime soda
  • 64 ounces hawaiian fruit punch
  • 6 ounces frozen limeade (thawed)
  • 2 quarts rainbow sherbet

Method
 

Preparation Steps
  1. In a large punch bowl, add the thawed limeade, Hawaiian punch, and lemon-lime soda.
  2. Just before serving, spoon the rainbow sherbet into the punch. Serve immediately.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This punch is vibrant and perfect for parties, combining fizzy soda, sweet fruit punch, and creamy sherbet.
Tried this recipe?Let us know how it was!