In a mixer, beat butter and sugar until well combined, about 2 minutes.

Add in 3 eggs and mix until combined.

Add in vanilla extract, almond extract, and red gel food coloring, then mix thoroughly.

In a separate bowl, sift together flour, cocoa, salt, and baking powder. Slowly add flour to butter mixture and combine.

Mix ingredients until just combined—do not overmix to keep cookies tender.

Wrap dough in plastic wrap and refrigerate for at least one hour. Preheat oven to 350°F. Roll out dough, cut into shapes, and bake for 6–8 minutes.