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fruit skewers

Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip

Easy and festive Red White and Blue Fruit Skewers are a perfect no-bake dessert for summer holidays like Memorial Day and the Fourth of July! Served with a creamy cheesecake yogurt dip.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Cheesecake Yogurt Dip
  • 4 ounces 1/3 less fat cream cheese softened
  • 1 cup fat free Greek yogurt or plain yogurt
  • 1 teaspoon vanilla extract
  • 0.25 cup raw sugar
Fruit Skewers
  • 14 ounces angel food cake cut into 1-inch cubes
  • 72 medium strawberries about 3.5 lbs, stems removed
  • 1 pint blueberries
  • 24 skewers

Method
 

Preparation Steps
  1. In a medium bowl, combine the cream cheese with yogurt, vanilla, and sugar. Mix well until sugar dissolves; set aside.
  2. Thread 3 strawberries and 2 cubes of angel food cake onto each skewer, alternating between strawberries and cake.
  3. Finish each skewer with 3 blueberries.
  4. Place finished skewers on a platter and refrigerate until ready to eat.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This recipe is a crowd-pleaser for any summer gathering. The cheesecake yogurt dip is incredibly versatile and can be used with any fruit.
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