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berry trifle recipe

Red, White, and Blueberry Trifle

A delightful and easy Red, White, and Blueberry Trifle perfect for summer gatherings and holidays. Made with layers of angel food cake, fresh berries, and a creamy white chocolate pudding mixture.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 10 oz angel food cake cut into 1-inch cubes
  • 2 pints strawberries sliced
  • 2 pints blueberries
  • 6 tbsp fat-free sweetened condensed milk
  • 1.5 cups cold water
  • 1 package white chocolate or cheesecake instant pudding mix fat-free, sugar-free, 1-ounce
  • 12 ounces frozen whipped topping thawed

Method
 

Preparation Steps
  1. Whisk the condensed milk and water in a bowl.
  2. Whisk in the pudding mix for 2 minutes.
  3. Let stand for 2 minutes or until soft-set; fold in the whipped topping.
  4. Arrange half of the cake cubes in the bottom of a 14-cup trifle dish.
  5. Sprinkle evenly with a layer of blueberries.
  6. Spread half of the cream mixture over the blueberries and gently spread.
  7. Top with a layer of strawberries.
  8. Layer the remaining cake cubes on top of the strawberries, then add more blueberries and top with the remaining cream mixture.
  9. Finish with the remaining strawberries and blueberries, arranging them in a pretty pattern.
  10. Cover and refrigerate for at least 1 hour.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This trifle is best made a few hours ahead of serving to allow the flavors to meld and the cake to soften slightly. For best results, use fresh, ripe berries.
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