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–+ servings
blueberry trifle

Red, White, and Blueberry Trifle

A heavenly mixed berry trifle made with fresh summer blueberries and strawberries, white chocolate pudding, angel food cake, and whipped cream. This easy no-bake dessert is perfect for holidays and summer gatherings.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 10 oz angel food cake cut into 1-inch cubes
  • 2 pints strawberries sliced
  • 2 pints blueberries
  • 6 tbsp fat-free sweetened condensed milk e.g., Borden Eagle
  • 1.5 cups cold water
  • 1 ounce white chocolate or cheesecake instant pudding mix fat-free, sugar-free
  • 12 ounces frozen whipped topping thawed, e.g., TruWhip

Method
 

Preparation Steps
  1. Whisk the condensed milk and water in a bowl.
  2. Whisk in the pudding mix for 2 minutes.
  3. Let stand for 2 minutes or until soft-set; fold in the whipped topping.
  4. Arrange half of the cake cubes in the bottom of a 14-cup trifle dish.
  5. Sprinkle evenly with a layer of blueberries.
  6. Spread half of the cream mixture over the blueberries and gently spread.
  7. Top with a layer of strawberries.
  8. Layer the remaining cake cubes on top of the strawberries, then add more blueberries and top with the remaining cream mixture.
  9. Finish with the remaining strawberries and blueberries, arranging them in a pretty pattern.
  10. Cover and refrigerate for at least 1 hour.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This trifle is best assembled a few hours before serving to allow the flavors to meld. It can also be made a day in advance.
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