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–+ servings

Reese's Peanut Butter Cookie Dough Dip

Creamy peanut butter cookie dough dip filled with chocolate chips and Reese's mini peanut butter cups! This decadent dip is perfect for parties or a sweet snack.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 0.5 cup unsalted butter
  • 0.5 cup light brown sugar packed
  • 0.25 cup creamy peanut butter
  • 8 ounce cream cheese softened
  • 0.75 cup powdered sugar
  • 0.5 cup semi-sweet mini chocolate chips
  • 8 ounce Reese's peanut butter cup Minis or about 1.5 cup chopped Reese's cups

Method
 

Preparation Steps
  1. In a small saucepan over medium heat, melt butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves (about one minute). Remove from heat immediately and allow to cool completely to room temperature (very important).
  2. In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes, don't skimp on the beating time). On low speed, add in the brown sugar mixture (that has cooled to room temperature). Mix until well combined and smooth.
  3. Gently fold in the mini chocolate chips and mini Reese's cups. Serve immediately with your favorite dippers or store in the refrigerator until ready to serve. Enjoy with pretzels, animal crackers, graham sticks, or apple slices.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This dip is best served chilled and is amazing with a variety of dippers such as pretzels, animal crackers, or graham crackers. You can prepare this dip up to 2 days in advance and keep it stored in the refrigerator until you're ready to serve.
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