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–+ servings
Reese's cookie dough dip

Reese's Peanut Butter Cookie Dough Dip

This decadent Reese's Peanut Butter Cookie Dough Dip is the ultimate sweet and salty treat. Packed with chocolate chips and mini Reese's cups, it's perfect for parties or a movie night snack!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 0.5 cup unsalted butter
  • 0.5 cup light brown sugar, packed
  • 0.25 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 0.75 cup powdered sugar
  • 0.5 cup semi sweet mini chocolate chips
  • 8 oz Reese's peanut butter cup Minis (or about 1.5 cups chopped Reese's cups)

Method
 

Preparation Steps
  1. In a small saucepan over medium heat, melt butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves (about one minute). Remove from heat immediately and allow to cool to room temperature (very important).
  2. In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes, don't skimp on the beating time). On low, add in brown sugar mixture (that has cooled to room temperature). Mix until combined.
  3. Fold in mini chocolate chips and mini Reese's cups. Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal crackers, and graham sticks.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This dip is best served chilled, but can be enjoyed immediately. It can be made up to 2 days in advance and stored in the refrigerator.
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