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–+ servings

Reese’s Peanut Butter Cookie Dough Dip

A creamy, decadent peanut butter cookie dough dip filled with chocolate chips and mini Reese's cups. Perfect for parties and snack times!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 0.5 cup unsalted butter
  • 0.5 cup light brown sugar (packed)
  • 0.25 cup creamy peanut butter
  • 8 oz cream cheese (softened)
  • 0.75 cup powdered sugar
  • 0.5 cup semi-sweet mini chocolate chips
  • 8 oz Reese's peanut butter cup Minis (or about 1.5 cups chopped Reeses cups)

Method
 

Preparation Steps
  1. In a small saucepan over medium heat, melt butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves (about one minute). Remove from heat immediately and allow to cool to room temperature.
  2. In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes). On low, add in the cooled brown sugar mixture and mix until combined.
  3. Fold in mini chocolate chips and mini Reese's cups. Serve immediately or refrigerate until ready to serve. Enjoy with pretzels, animal crackers, or graham sticks.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This dip is perfect for parties or as a quick snack. Keep refrigerated and serve with your favorite dippers.
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