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–+ servings

Reese’s Peanut Butter Cookie Dough Dip

A creamy and indulgent cookie dough dip filled with peanut butter and chocolate chips. Perfect for parties and snacking!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 0.5 cup unsalted butter
  • 0.5 cup light brown sugar (packed)
  • 0.25 cup creamy peanut butter
  • 8 oz cream cheese (softened)
  • 0.75 cup powdered sugar
  • 0.5 cup semi-sweet mini chocolate chips
  • 8 oz Reese's peanut butter cup Minis (or about 1.5 cup chopped Reese's cups)

Method
 

Preparation Steps
  1. In a small saucepan over medium heat, melt butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves (about one minute). Remove from heat immediately and allow to cool to room temperature.
  2. In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes). On low speed, add in the cooled brown sugar mixture and mix until combined.
  3. Fold in mini chocolate chips and chopped Reese's cups. Serve immediately or refrigerate until ready to serve. Enjoy with pretzels, animal crackers, and graham sticks.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This dip is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Make sure to bring it to room temperature for easy serving.
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