Ingredients
Method
Preparation Steps
- In a large pitcher, combine the fresh lemon juice and granulated sugar. Stir until the sugar is dissolved.
- Add the water to the pitcher and stir well to combine all ingredients.
- Serve immediately over ice, or chill in the refrigerator until ready to serve. Garnish with lemon slices if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Notes
For a simple syrup, combine equal parts sugar and water and heat until the sugar dissolves, then let it cool before using. This will ensure a smoother texture in your lemonade.
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