Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla extract. Continue beating for about 2 minutes until the mixture is well combined and airy.

In a separate small bowl, whisk together the baking soda, salt, and all-purpose flour. Gradually add this dry mixture to the wet ingredients and mix until just combined.

Fold in the semi-sweet chocolate chips.

Scoop out approximately 1.5-inch balls of cookie dough. Flatten each ball slightly and press one Rolo candy into the center. Ensure the Rolo is completely covered by the cookie dough.

Place the prepared cookie dough balls onto the prepared baking sheets, leaving about 2 inches between them. Bake for 9-11 minutes, or until the edges are lightly golden and the centers are still slightly soft.

Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely. The Rolo candy will be molten and gooey.