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–+ servings

Rose Spritz Cookies

Delicious and beautifully shaped rose-flavored spritz cookies, perfect for holidays or special occasions.
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Prep Time 50 minutes
Cook Time 8 minutes
Total Time 58 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup butter
  • 0.5 cup granulated sugar
  • 1 large egg
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon almond extract
  • 2.25 cups all-purpose flour
  • 0.5 teaspoon salt
  • 0.25 teaspoon strawberry extract
  • pink gel food coloring
  • 0.25 cup cocoa
  • 2 sticks butter
  • 4 cups confectioners' sugar
  • 0.5 teaspoon almond extract
  • 13 ounces marshmallow creme

Method
 

Preparation Steps
  1. Preheat oven to 400°F. In a stand mixer, combine 1 cup butter, sugar, egg, vanilla, and almond extract until creamy.
  2. Add flour, salt, and strawberry extract. Mix at low speed until well combined. Divide dough and tint with pink food coloring as desired.
  3. Fill a piping bag fitted with a star tip with dough. Pipe cookies onto baking sheets.
  4. Bake for 5 to 8 minutes until edges are slightly golden. Let cool.
  5. Prepare the marshmallow buttercream: Cream 2 sticks butter until fluffy. Mix in almond extract, then gradually add confectioners' sugar. Fold in marshmallow creme.
  6. Spread or pipe frosting onto cooled cookies. Decorate as desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Store cookies in an airtight container to maintain freshness. These cookies can be enjoyed immediately or stored for up to a week.
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