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–+ servings
shrimp fried rice

Shrimp Fried Rice with Pineapple

A quick and flavorful shrimp fried rice with sweet pineapple pieces and fresh vegetables, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked white rice
  • 1.25 lb large peeled and deveined shrimp
  • 1.5 cups fresh pineapple diced
  • 5 large scallions chopped
  • 3 cloves garlic minced
  • 1 fresh chili pepper chopped jalapeño
  • 1 tablespoon soy sauce adjust to taste
  • 1 teaspoon fish sauce
  • 1 tablespoon vegetable oil
  • cilantro for garnish

Method
 

Preparation Steps
  1. Cook the rice according to package instructions and set aside to cool.
  2. Heat vegetable oil in a wok or large skillet over high heat.
  3. Add the shrimp and cook until just opaque, about 3-5 minutes, then remove and set aside.
  4. In the same wok, add chopped garlic, jalapeño, and scallions; sauté for 1 minute.
  5. Add the cold cooked rice, pineapple, soy sauce, and fish sauce; stir-fry for 3-4 minutes until heated through.
  6. Return the cooked shrimp to the wok and toss to combine.
  7. Garnish with chopped cilantro and serve hot.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This shrimp fried rice with pineapple is a perfect blend of savory and sweet flavors, speedy to prepare, and great for family dinners or leftovers.
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