Go Back
–+ servings

Shrimp Salsa

This Skinny Shrimp Salsa is a fresh and flavorful appetizer, perfect for parties or a light snack. Made with finely diced shrimp, juicy tomatoes, crisp red onion, spicy jalapeños, and bright cilantro, all tossed in a zesty lime dressing. It's so good, you might not want to share!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 16 ounces cooked peeled shrimp diced fine
  • 4 large vine ripe tomatoes diced fine
  • 6 tablespoons red onion finely diced
  • 3 tablespoons jalapenos diced fine (more or less to taste)
  • 2 tablespoons minced cilantro
  • 2 medium limes juice of (or more to taste)
  • 1.5 teaspoons kosher salt

Method
 

Preparation Steps
  1. Combine diced red onions, tomatoes, kosher salt, and lime juice in a non-reactive bowl. Let it sit for about 5 minutes to allow the flavors to meld.
  2. Add the diced cooked shrimp, jalapeños, and minced cilantro to the bowl. Gently toss all ingredients together.
  3. Taste the salsa and adjust salt or lime juice as needed. For best flavor, refrigerate for at least one hour before serving to allow the ingredients to marinate. Drain any excess liquid before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This refreshing Shrimp Salsa can be served with tortilla chips, as a topping for tacos or tostadas, or even as a light and healthy salad. It's a fantastic no-cook option for entertaining!
Tried this recipe?Let us know how it was!