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–+ servings
balsamic vinaigrette

Simple Balsamic Vinaigrette

A quick and easy homemade balsamic vinaigrette that's perfect for salads and marinades. It's better than store-bought and customizable to your taste!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 20
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 0.125 cup Balsamic Vinegar
  • 0.0625 cup Extra Virgin Olive Oil
  • 0.03125 cup Honey
  • 0.015625 tablespoon Dijon Mustard
  • 0.5 teaspoon Fine Sea Salt
  • 0.5 teaspoon Freshly Ground Black Pepper
  • 1 clove Garlic minced

Method
 

Preparation Steps
  1. In a small mixing bowl, whisk together the honey, balsamic vinegar, Dijon mustard, salt, pepper, and minced garlic.
  2. Slowly drizzle in the extra virgin olive oil while whisking continuously until the dressing is fully emulsified.
  3. Store in an airtight container in the refrigerator. Shake well before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This vinaigrette is fantastic on green salads, pasta salads, or as a marinade for chicken and vegetables.
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