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–+ servings

Simple Balsamic Vinaigrette

A quick and easy balsamic vinaigrette that adds zest to any salad. Made with simple ingredients including honey, Dijon mustard, garlic, and olive oil, this dressing is perfect for a fresh and flavorful touch.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 20
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons honey
  • 1 tablespoons Dijon mustard
  • 0.5 teaspoon fine sea salt
  • 0.5 teaspoon freshly crushed black pepper
  • 1 large garlic clove minced
  • 0.25 cup balsamic vinegar
  • 0.75 cup extra virgin olive oil

Method
 

Preparation Steps
  1. In a small mixing bowl, whisk together honey, balsamic vinegar, Dijon mustard, salt, pepper, and minced garlic. Slowly pour in the olive oil while whisking continuously until fully emulsified.
  2. Transfer the dressing to a jar with a lid and refrigerate. Shake well before each use. Serve over salads or use as a marinade.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This dressing can be stored in the refrigerator for up to a week. Adjust seasoning to taste. For a sweeter version, add more honey.
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