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–+ servings

Simple Buttermilk Recipe

This easy recipe shows you how to make buttermilk at home using common ingredients. Perfect for baking and cooking needs!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon white vinegar (or lemon juice)
  • 1 cup milk (2% or nonfat, whole is fine)

Method
 

Preparation Steps
  1. Add vinegar or lemon juice to a measuring cup. Add milk to the 1 cup line. Let sit for 5 minutes. Use in place of buttermilk.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This homemade buttermilk is ready quickly and easily substitutes store-bought versions in recipes.
Tried this recipe?Let us know how it was!