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–+ servings

Simple Chicken Fajitas

Quick and flavorful chicken fajitas cooked with peppers and onions, served in tortillas.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 sheets large sheets of foil
  • 1 tbsp olive oil
  • 1 cup white minute rice
  • 1 cup warm water
  • 4 pieces boneless, skinless chicken breasts
  • 1 Red bell pepper sliced
  • 1 Green bell pepper sliced
  • 1 Orange bell pepper sliced
  • 1 Yellow onion sliced
  • 0.25 cup shredded mild cheddar cheese
  • 0.25 cup shredded mozzarella cheese
  • 2 tbsp lime juice
  • 1 avocado sliced avocados
  • 0.5 cup sour cream
  • 0.25 cup cilantro

Method
 

Preparation Steps
  1. Preheat oven to 400°F. Spray foil sheets with cooking spray and set aside.
  2. Prepare rice by combining water and rice, then divide evenly over each foil sheet.
  3. Season chicken breasts with salt, pepper, and an optional fajita seasoning mix. Place over rice.
  4. Arrange peppers and onions around chicken. Drizzle olive oil over all.
  5. Top chicken with shredded cheeses.
  6. Fold foil over chicken to seal packets. Bake for 30-33 minutes until internal temperature reaches 165°F.
  7. Carefully open packets, garnish with lime juice, sliced avocados, sour cream, and cilantro.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Enjoy a quick and delicious meal with minimal cleanup!
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