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–+ servings
stove-top chicken breasts

Simple Herb Roasted Chicken

A deliciously simple herb-roasted chicken, perfect for a family dinner or special occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces whole chicken
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 1 teaspoon salt

Method
 

Preparation Steps
  1. Preheat your oven to 375F. Rub the chicken with olive oil, then season with thyme, rosemary, garlic powder, salt, and pepper.
  2. Place the chicken in a roasting pan and roast in the oven for 60 minutes, or until the internal temperature reaches 165F.
  3. Remove from oven and let rest for 10 minutes before carving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Enjoy your perfectly roasted herb chicken with your favorite sides.
Tried this recipe?Let us know how it was!