Go Back
–+ servings
Instant Pot Beef Stew

Simple Instant Pot Beef Stew

A hearty and delicious beef stew cooked quickly in the Instant Pot, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound beef stew meat
  • 2 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter
  • 2 cups beef broth
  • 5 large red potatoes
  • 1 medium yellow onion diced
  • 1 cup carrots chopped
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tomato paste
  • salt and pepper to taste

Method
 

Preparation Steps
  1. Chop vegetables into 1 to 1.5 inch pieces and set aside.
  2. In a large bowl, combine stew meat and flour and stir to coat.
  3. Set Instant Pot to Sauté and add butter. When melted, add meat and brown on all sides.
  4. Pour in beef broth, scraping the bottom to deglaze.
  5. Add potatoes, onion, carrots, garlic, soy sauce, Worcestershire, and tomato paste. Stir until incorporated.
  6. Lock lid and set to Stew mode for 35 minutes. Let pressure release naturally for about 15-20 minutes.
  7. Open the steam valve carefully and release pressure. Taste and season with salt and pepper as needed.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This beef stew is perfect for a comforting family meal, ready in under an hour using the Instant Pot.
Tried this recipe?Let us know how it was!