Cook rice with 1 teaspoon kosher salt according to package directions. Set aside to cool.

Meanwhile, sauté sausage meat until brown, breaking into pieces. Add ground turkey and onions, cook until browned.

Season with 3/4 teaspoon salt and black pepper, add peas and 1 cup sauce, simmer for 20 minutes.

Preheat oven to 400°F. In a large bowl, mix cooked rice, cheese, eggs, and 1/2 cup sauce; stir until combined.

Spray a 9x13 casserole dish with cooking spray, coat with 2 tablespoons breadcrumbs.

Layer half of rice mixture in dish, add meat and peas, then top with remaining rice. Sprinkle mozzarella.

Top with remaining sauce, breadcrumbs, and mozzarella. Cover with foil.

Bake for 30 minutes until hot and bubbly. Garnish with chopped basil or parsley if desired. Slice and serve.