Preheat oven to 350°F (175°C).

In a small bowl, combine 2 tablespoons of the ketchup with the Worcestershire sauce for the glaze.

In a medium bowl, gently combine the ground turkey, seasoned breadcrumbs, egg, minced onion, marjoram, and salt. Do not overmix.

Shape the mixture into a loaf and place it in a loaf pan or on a baking sheet lined with parchment paper.

Spoon the prepared glaze evenly over the top of the meatloaf.

Bake uncovered for 55-60 minutes, or until the internal temperature reaches 165°F (74°C).

Let the meatloaf rest for 5 minutes before slicing and serving.