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–+ servings

Slow Cooker Balsamic Shredded Beef

This easy slow cooker balsamic shredded beef recipe is perfect for a comforting meal without heating up the oven. Juicy, tender beef cooked to perfection in a savory balsamic glaze.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 5 pound beef chuck roast
  • 1 cup beef broth
  • 0.5 cup light brown sugar
  • 0.25 cup balsamic vinegar
  • 1 Tablespoon soy sauce
  • 1 teaspoon kosher salt
  • 0.25 teaspoon crushed red pepper flakes
  • 3 cloves garlic pressed

Method
 

Preparation Steps
  1. Whisk together all the ingredients (except the beef) and add to the bottom of a slow cooker. Add the chuck roast. Cover and cook on low for 6-8 hours until very tender. Remove roast and shred with a fork, then return to the juices.
  2. Serve the shredded beef warm. The gravy is delicious served over mashed potatoes or in sandwiches.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This shredded beef is incredibly versatile! Serve it on hoagie rolls for sandwiches, over mashed potatoes, or with rice. Leftovers make great tacos or quesadillas.
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