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–+ servings

Slow Cooker Beef Stew

A hearty and comforting slow cooker beef stew with vegetables and tender meat.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef stew meat
  • 4 cups beef broth
  • 3 carrots carrots
  • 3 potatoes potatoes
  • 1 medium onion
  • 2 tablespoons tomato paste
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme

Method
 

Preparation Steps
  1. Cut the beef into bite-sized pieces and season with salt and pepper.
  2. Place beef, chopped vegetables, tomato paste, and seasonings into the slow cooker.
  3. Pour in beef broth and cover. Cook on low for 8 hours until meat is tender.
  4. Adjust seasoning as needed and serve hot.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This slow cooker beef stew is perfect for cold days and can be prepared in advance.
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