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–+ servings
slow cooker chicken tortilla soup

Slow Cooker Chicken Tortilla Soup

This slow cooker chicken tortilla soup is incredibly easy to make and bursting with flavor. Perfect for a cozy weeknight meal!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 pound boneless, skinless chicken breasts
  • 1 can diced tomatoes and green chilies (Rotel) undrained
  • 1 can enchilada sauce
  • 4 ounce chopped green chilies
  • 3 cloves garlic minced
  • 1 medium yellow onion chopped
  • 1 can black beans drained and rinsed
  • 2 cans chicken broth 14.5 ounce each
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 bay leaf
  • 10 ounce frozen corn can substitute 2 cans if needed
  • 1 tablespoon chopped cilantro

Method
 

Preparation Steps
  1. Place chicken, Rotel, enchilada sauce, onion, green chilies, and garlic into a slow cooker.
  2. Pour in chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf.
  3. Stir in corn and cilantro.
  4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  5. An hour before serving, use two forks to shred the chicken in the slow cooker.
  6. Serve with your favorite toppings.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Optional toppings include tortilla strips, shredded cheese, sour cream, avocado, and fresh cilantro.
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