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–+ servings
slow cooker chicken

Slow Cooker Dill Pickle Chicken

Juicy and tender chicken thighs infused with the tangy flavor of dill pickles, made effortlessly in your slow cooker. A simple 5-ingredient meal that's a family favorite!
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pounds boneless skinless chicken thighs
  • 1 packet dry ranch seasoning mix (1 oz.)
  • 2 packets brown gravy mix (0.87 oz each, reserve one for later)
  • 4 tablespoons butter
  • 1 cup mini dill pickles, chopped include juice

Method
 

Preparation Steps
  1. Place the chicken thighs in the bottom of your slow cooker.
  2. Sprinkle one packet of dry ranch seasoning and one packet of brown gravy mix evenly over the chicken.
  3. Add the chopped mini dill pickles and their juice over the chicken.
  4. Distribute the butter pats evenly over the top of everything in the slow cooker.
  5. Cover and cook on LOW for 4 to 6 hours, or on HIGH for 3 to 4 hours, until the chicken is tender and easily shreds with a fork.
  6. Just before serving, stir in the remaining packet of brown gravy mix to thicken the sauce.
  7. Serve the dill pickle chicken hot, garnished with fresh parsley if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This recipe is fantastic served over rice, mashed potatoes, or with a side of your favorite cooked vegetables. For an extra tangy kick, you can top with more chopped pickles.
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