Ingredients
Method
Preparation Steps
- Place chicken thighs in the slow cooker.
- In a bowl, whisk together honey, minced garlic, soy sauce, ground ginger, and rice vinegar.
- Pour the sauce mixture over the chicken in the slow cooker.
- Cover and cook on low for 7 hours until chicken is tender and easily shredded.
- Shred the chicken in the slow cooker and stir to coat with sauce before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Notes
Serve over steamed rice or alongside vegetables for a complete meal.
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