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–+ servings
slow cooker pork adobo

Slow Cooker Pork Adobo

Tender and flavorful pork adobo cooked low and slow in a slow cooker. This Filipino classic is perfect for a weeknight meal and is sure to become a family favorite.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 7
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.75 pound lean pork center loin
  • 0.33 cup low sodium soy sauce (gluten free use tamari)
  • 0.33 cup apple cider vinegar
  • 0.5 cup water
  • 5 cloves garlic crushed
  • 6 ground peppercorns
  • 4 bay leaves
  • 1 jalapeño chopped (optional)
  • 2 tablespoon chopped scallions for garnish

Method
 

Preparation Steps
  1. Place pork, soy sauce, vinegar, water, garlic, peppercorns, and bay leaves (jalapeño if using) in the crock pot.
  2. Cover and set to low heat for 6 to 8 hours, turning over halfway through cooking.
  3. Remove the pork, shred with two forks, and put it back in the crock pot for one more hour to let the flavor get into the meat.
  4. Discard bay leaves and serve over rice, topped with chopped scallions.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This slow cooker pork adobo is incredibly tender and flavorful. The balance of soy sauce and vinegar creates a classic adobo taste that is enhanced by the slow cooking process. Serve with steamed rice and enjoy!
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