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–+ servings
slow cooker roast

Slow Cooker Pot Roast

Tender and flavorful pot roast made easily in the slow cooker, perfect for a comforting family meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3.5 pound beef chuck roast
  • 1 large onion, diced
  • 4 large carrots, peeled and sliced
  • 4 large celery stalks, diced
  • 3 large potatoes, cut into 1" cubes
  • 2 packets Lipton dry onion soup mix
  • 16 ounce beer (optional) see note in recipe
  • 1 cup beef broth

Method
 

Preparation Steps
  1. Chop veggies and lay in the bottom of the slow cooker.
  2. Sprinkle both packets of onion soup mix over the vegetables, then add the roast on top.
  3. Pour beer (if using), then beef broth over the meat and vegetables.
  4. Cook for 8 hours on low or 5 hours on high.
  5. Shred the meat with two forks before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This pot roast is incredibly tender and flavorful. The onion soup mix is key to its simplicity and deliciousness. For best results, cook on low for a longer period.
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