Go Back
–+ servings

Slow Cooker Pulled Pork

This delicious slow cooker pulled pork is tender, flavorful, and easy to make, perfect for family dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 9 hours
Total Time 9 hours 5 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2.5 lbs boneless pork loin roast
  • 2 tsp red wine vinegar
  • 2 tsp Hickory liquid smoke
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 1 cup BBQ sauce

Method
 

Preparation Steps
  1. Place pork in the slow cooker and season with salt, vinegar, garlic powder, and liquid smoke.
  2. Cover and cook on low for 8 to 12 hours, until tender.
  3. Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside.
  4. Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce.
  5. Cook on high for 1 more hour.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This recipe is versatile and perfect for sandwiches, served with sides, or over rice.
Tried this recipe?Let us know how it was!