Add almonds to your food processor and pulse until ground.

Add dates, cocoa powder, honey, and water. Mix until it forms a sticky mass. If it seems too dry, add a little water, 1 tsp at a time.

Wash hands and, using damp hands, measure 1 tbsp of the mixture and roll into a ball. Set balls on parchment paper.

Put confectioner's sugar in a bowl.

Roll balls in your hand and then roll in sugar.

Store in the fridge for up to a week.