Go Back
–+ servings

Snowballs

A delicious, no-bake dessert made from sweetened shredded coconut, condensed milk, and chocolate, shaped into snowballs for a festive treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups sweetened shredded coconut
  • 1 can sweetened condensed milk
  • 0.5 cup unsweetened cocoa powder
  • 1 cup semi-sweet chocolate chips
  • 0.25 cup unsalted butter

Method
 

Preparation Steps
  1. In a microwave-safe bowl, melt the butter and chocolate chips in 30-second intervals, stirring after each until smooth.
  2. In a large bowl, combine the shredded coconut, cocoa powder, and sweetened condensed milk. Mix well until all ingredients are evenly distributed.
  3. Pour the melted chocolate mixture into the coconut mixture and stir until fully combined.
  4. Using a tablespoon, scoop out the mixture and roll into 1-inch balls. Place on a parchment-lined baking sheet.
  5. Refrigerate the snowballs for at least 30 minutes before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Store in an airtight container in the refrigerator for up to one week.
Tried this recipe?Let us know how it was!