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–+ servings

Southern Peach Cobbler

A delicious summer dessert featuring fresh peaches topped with a buttery, flaky crust.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 9.5 cups fresh peaches
  • 1 tsp fresh lemon juice
  • 0.25 cup white sugar
  • 0.25 cup brown sugar
  • 0.25 tsp cinnamon
  • 0.125 tsp nutmeg
  • 2 tsp cornstarch
  • 2 cups all-purpose flour
  • 0.5 cup white sugar
  • 0.5 cup brown sugar
  • 2 tsp baking powder
  • 1 tsp kosher salt
  • 12 tbsp butter chilled and grated
  • 0.5 cup boiling water
  • 1.25 cups brown rice flour
  • 0.666 cup tapioca starch
  • 0.333 cup potato starch
  • 0.333 cup white sugar
  • 2 tsp cinnamon

Method
 

Preparation Steps
  1. Preheat oven to 425°F. Place a large baking sheet covered in foil on the lowest rack in the oven.
  2. Combine sliced peaches with lemon juice, white sugar, brown sugar, cinnamon, nutmeg, and cornstarch. Mix well and pour into a baking dish.
  3. Bake the peach filling for 10 minutes while preparing the topping.
  4. In a bowl, whisk together flour, white sugar, brown sugar, baking powder, salt, and cinnamon. Add grated butter and mix until crumbly.
  5. Add boiling water and stir just until combined with lumps of butter remaining.
  6. Drop spoonfuls of the topping over the baked peaches. Bake until golden, about 28 minutes.
  7. Serve warm or at room temperature. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This classic southern peach cobbler is perfect for summertime gatherings.
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