Wash bell peppers and slice the tops off each pepper. Remove the seeds. Stand each pepper up next to each other in a large baking dish (13x9).

In a large skillet, brown ground turkey until fully cooked. Drain. Return to skillet. Add cumin, salt, crushed tomatoes, black beans, and sweet corn. Simmer for about 15 minutes.

Meanwhile, cook jasmine rice according to package instructions.

Add cooked rice to skillet, combining completely. Remove from heat. Fill each bell pepper with the turkey mixture. Cover the dish with foil and bake in a 350 degree Fahrenheit (175 degrees Celsius) oven for about 40-45 minutes. Remove foil and top with shredded cheese. Bake for an additional 5 minutes, until the cheese is melted. Remove from oven and sprinkle with sliced green onions.

Serve and enjoy!