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Spicy Cajun Jambalaya

A flavorful and spicy Cajun jambalaya made with chicken, sausage, shrimp, and rice, cooked to perfection in a slow cooker.
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Prep Time 10 minutes
Cook Time 8 hours 10 minutes
Total Time 8 hours 20 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup chopped sweet onion
  • 1 cup water
  • 0.5 teaspoon Cajun Seasoning
  • 2 pieces chicken breasts cut into 1-inch cubes
  • 4 links hot Italian sausages sliced
  • 1 can diced tomatoes and green chiles 14.5oz/540ml can, undrained
  • 1 pound raw medium shrimp peeled & deveined
  • 4 cups hot cooked rice

Method
 

Preparation Steps
  1. Combine first six ingredients in a slow cooker. Cover and cook on low for 8 hours or high for 4 hours.
  2. Stir in shrimp. Cover and cook for 10 minutes or until shrimp are done.
  3. Serve over rice.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This spicy Cajun jambalaya is perfect for a family dinner or special gathering; enjoy the bold flavors!
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