In a large Dutch oven, saute onion, garlic and sausage over medium high heat. Once the sausage is almost cooked, add in the tomato, orange bell pepper, red bell pepper, yellow bell pepper, jalapeno peppers and yellow hot pepper. Continue to saute for a few more minutes until peppers are softened and sausage is cooked.

Stir in the pasta sauce, basil, broth and pasta. Bring to a boil, then reduce heat and cover for about 15 minutes, or until pasta is at desired tenderness. Stir occasionally.

Remove from heat and stir in cheese until melted. Serve hot.