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–+ servings

Spicy Sausage & Pepper One-Pot Pasta

This simple one-pot pasta is packed with flavor! Get ready for spicy with Italian sausage, hot peppers, cheese and seasonings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 1 orange pepper orange pepper (thinly sliced)
  • 1 red pepper red pepper (thinly sliced)
  • 1 yellow pepper yellow pepper (thinly sliced)
  • 2 jalapeno peppers jalapeno peppers (finely chopped)
  • 1 yellow hot pepper yellow hot pepper (finely chopped)
  • 4 hot Italian sausages hot Italian sausages
  • 1 tomato tomato (chopped)
  • 1/4 cup fresh basil (chopped)
  • 1 jar pasta sauce (650ml jar)
  • 1.5 cups chicken broth (or mushroom or beef broth)
  • 2 cups pasta of your choice (uncooked)
  • 2 cups mozzarella cheese (shredded)

Method
 

Preparation Steps
  1. In a large Dutch oven, saute onion, garlic and sausage over medium high heat. Once the sausage is almost cooked, add in the tomato, orange pepper, red pepper, yellow pepper, jalapeno peppers and yellow hot peppers. Continue to saute for a few more minutes until peppers are softened and sausage is cooked.
  2. Stir in the pasta sauce, basil, broth and pasta and bring to a boil. Reduce heat and cover for about 15 minutes, or until pasta is at desired tenderness. Stir occasionally.
  3. Remove from heat and stir in cheese until melted. Serve hot.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Optional final notes.
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