Preheat oven to 375 degrees Fahrenheit.

Warm the water and pour into a large bowl; whisk in yeast until dissolved.

Add olive oil and flour to the bowl.

Stir with a wooden spoon until combined and dough forms; knead for 3 minutes.

Cover with kitchen towel and let rise in a warm place for 15 minutes.

Line baking sheet or pizza pan with foil and spray with cooking spray.

Transfer dough to a floured surface and knead briefly.

Stretch dough onto pan to about 1-inch thickness.

Bake crust for 10 minutes.

Remove from oven and let cool for 5 minutes.

Spread cream cheese evenly over the crust.

Layer artichoke leaves over the cream cheese.

Heat olive oil in a pan and sauté spinach until wilted, season with salt and pepper.

Mix in minced garlic with spinach and remove from heat.

Spread spinach mixture over artichokes on the crust.

Top with shredded cheeses and parmesan.

Bake for 15 to 20 minutes until crust is browned and cheese is melted.

Serve hot and enjoy.