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–+ servings

Spinach and Feta Quiche

A delicious spinach and feta quiche perfect for brunch or a light dinner.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 4 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Method
 

Preparation Steps
  1. Preheat oven to 375°F. In a skillet, sauté spinach until wilted, then let it cool. In a bowl, whisk eggs, milk, flour, baking powder, salt, and pepper. Stir in spinach and feta cheese. Pour mixture into a greased pie crust. Bake for 45 minutes until golden and set.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This quiche can be served warm or cold, perfect for any time of the day.
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