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Spinach artichoke dip

Spinach Artichoke Dip

A delicious and easy-to-make spinach artichoke dip perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 cups fresh spinach
  • 1 can artichoke hearts
  • 0.5 cups mayonnaise
  • 0.25 cups shredded cheddar cheese
  • 0.125 cups sour cream

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine spinach, artichoke hearts, mayonnaise, cheddar cheese, and sour cream.
  3. Mix well until all ingredients are fully incorporated.
  4. Transfer the mixture to a baking dish and bake for 20-25 minutes or until hot and bubbly.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Perfect for parties, game days, or just a quick snack!
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