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–+ servings

Spinach Artichoke Dip

A creamy, cheesy spinach and artichoke dip perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese
  • 0.25 cup sour cream
  • 0.25 cup mayonnaise
  • 1 tsp garlic (minced)
  • 0.67 cup parmesan cheese (finely shredded)
  • 0.5 cup mozzarella cheese (finely shredded)
  • 14 oz artichoke hearts (quartered, drained, chopped)
  • 6 oz frozen spinach (thawed, drained)

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Lightly spray a small baking dish with non-stick spray.
  2. In a mixing bowl, stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella, and pepper.
  3. Add artichokes and spinach to the mixture and stir to combine.
  4. Spread the mixture evenly into the prepared baking dish. Bake for about 20 minutes until heated through and bubbly.
  5. Serve warm with tortilla chips, crackers, or toasted baguette slices.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This spinach artichoke dip is a crowd-pleaser, perfect for parties or as an appetizer.
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