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–+ servings
Halloween treats

Spooky Halloween Chocolate Cupcakes

These spooky Halloween chocolate cupcakes are perfect for any Halloween party. Decorated with colorful icing and fun toppings, they are sure to delight kids and adults alike.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 cups all-purpose flour
  • 1 cups granulated sugar
  • 0.75 cups unsweetened cocoa powder
  • 1.5 teaspoons baking soda
  • 0.5 teaspoons salt
  • 1 cups buttermilk
  • 0.5 cups vegetable oil
  • 2 units large eggs
  • 2 teaspoons vanilla extract

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Line a muffin tin with paper liners.
  2. In a large bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
  3. Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
  4. Pour batter into lined cupcake tins, filling each about 2/3 full.
  5. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Cool completely.
  6. Decorate cupcakes with spooky icing and halloween toppings.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Feel free to add candy eyes or sprinkles for extra fun.
Tried this recipe?Let us know how it was!