Ingredients
Method
Preparation Steps
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture and beat until well combined.
- Gradually add the flour and mix until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut into spooky shapes using cookie cutters and place on the prepared baking sheet.
- Bake for 12-15 minutes or until edges are golden brown.
- Allow cookies to cool completely before decorating with icing and sprinkles.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Notes
Perfect for Halloween parties and fall festivities!
Tried this recipe?Let us know how it was!
