Ingredients
Method
Preparation Steps
- In a mixing bowl, beat the cream cheese and sugar until smooth and creamy.
- Add vanilla extract and mix well.
- Gently fold in the whipped topping until fully combined.
- Chop the strawberries into small pieces and fold into the mixture.
- Transfer to serving dish and refrigerate for at least 1 hour before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Notes
Serve chilled for best results. Garnish with extra strawberries if desired.
Tried this recipe?Let us know how it was!