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–+ servings

Strawberry Shortcake Delight

A delicious layered dessert featuring fresh strawberries, fluffy whipped cream, and tender sponge cake.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds fresh strawberries
  • 0.5 cup granulated sugar
  • 0.25 cup strawberry preserves
  • 4 ounces cream cheese softened
  • 0.5 can sweetened condensed milk
  • 8 ounces whipped cream
  • 1 cake angel food cake cut into bite-sized cubes

Method
 

Preparation Steps
  1. In a medium bowl, mix together the strawberries, sugar, and preserves. Chill while preparing other ingredients.
  2. In another bowl, beat the softened cream cheese with the sweetened condensed milk until smooth. Fold in the whipped cream gently.
  3. Layer in a large trifle dish: one-third of the cake cubes, followed by a layer of strawberry mixture, then a layer of cream cheese mixture. Repeat until all ingredients are used.
  4. Refrigerate for at least 2 hours before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

A perfect summer treat that combines fresh fruit and creamy textures.
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