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–+ servings

Stuffed Bell Peppers

A delicious and healthy stuffed bell pepper recipe filled with seasoned ground beef and rice.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pcs bell peppers
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 cup chopped tomatoes
  • 1 cup shredded cheese cheddar or mozzarella
  • 1 tsp olive oil
  • 1 tsp seasoning blend salt, pepper, paprika

Method
 

Preparation Steps
  1. Preheat the oven to 375°F. Cut off the tops of the bell peppers and remove seeds.
  2. Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned.
  3. Stir in chopped tomatoes, cooked rice, and seasoning. Cook for 5 minutes.
  4. Stuff the peppers with the beef mixture and place in a baking dish. Top with shredded cheese.
  5. Bake for 25 minutes until peppers are tender and cheese is melted.
  6. Serve hot and enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

For a vegetarian version, replace ground beef with black beans or lentils.
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