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–+ servings

Stuffed Bell Peppers with Ground Chicken

A delicious and healthy recipe for stuffed bell peppers filled with ground chicken, rice, and vegetables topped with melted cheese.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground chicken
  • 1 cup cooked rice
  • 1 cup chopped spinach
  • 1 cup diced tomatoes
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • 0.25 teaspoon black pepper
  • 4 bell peppers bell peppers halved and seeded

Method
 

Preparation Steps
  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ground chicken, cooked rice, spinach, diced tomatoes, garlic powder, paprika, and black pepper. Mix well.
  3. Stuff each bell pepper half with the chicken mixture and place in a baking dish.
  4. Sprinkle shredded mozzarella cheese on top of each stuffed pepper.
  5. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
  6. Serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This recipe makes a tasty and nutritious meal perfect for weeknight dinners.
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