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–+ servings

Swedish Apple Pie

A deliciously simple Swedish apple pie with cinnamon-sugar topping, baked to perfection.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 medium Granny Smith apples peeled, cored, and sliced to ¼-inch thick
  • 1 tablespoon granulated sugar
  • 1 tablespoon cinnamon
  • 0.5 cup unsalted butter melted
  • 1 large egg room temperature
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 ice cream for topping (optional)

Method
 

Preparation Steps
  1. Preheat oven to 350°F and spray a 9-inch oven-safe skillet with nonstick cooking spray.
  2. In a large bowl, combine sliced apples with sugar and cinnamon. Toss until evenly coated. Pour into prepared pie pan.
  3. In a medium bowl, mix melted butter, egg, sugar, and flour until creamy.
  4. Spread the mixture evenly over the apples in the pan.
  5. Bake for 60 minutes or until the top is golden and apples are tender.
  6. Let the pie cool slightly before serving. Optionally, top with ice cream.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This Swedish apple pie is perfect for fall dessert gatherings or a cozy weekend treat.
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