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–+ servings

Sweet Potato Casserole

A delicious and comforting sweet potato casserole topped with marshmallows and pecans, perfect for holiday dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups sweet potatoes
  • 0.5 cup unsalted butter
  • 0.75 cup brown sugar
  • 0.25 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Peel and chop sweet potatoes, then boil until tender. Mash until smooth.
  2. In a large mixing bowl, combine mashed sweet potatoes, butter, brown sugar, milk, eggs, and vanilla. Mix until smooth.
  3. Spread the sweet potato mixture into a greased baking dish. Bake for 25 minutes.
  4. Sprinkle marshmallows and pecans evenly over the top. Return to oven and bake until marshmallows are golden, about 5 minutes.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This dish is a family favorite during holidays and can be prepared ahead of time.
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