Go Back
–+ servings

Sweet Potato Hash

A delicious and hearty sweet potato hash perfect for breakfast or brunch, combining tender roasted sweet potatoes with caramelized onions and crumbled feta cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cup sweet potatoes
  • 3 small yellow onions sliced
  • 2 tablespoons olive oil
  • 0.5 cup feta cheese crumbled
  • 1 tablespoon dried oregano
  • 1 pinch salt and freshly ground black pepper to taste

Method
 

Preparation Steps
  1. Preheat oven to 450°F.
  2. Butter a large baking pan or dish and set aside.
  3. Add the chopped sweet potatoes, onions, and olive oil in a bowl and mix.
  4. Season with salt, pepper, and oregano; mix together and transfer the sweet potato mixture to the prepared baking dish in a single layer.
  5. Roast for 20 to 25 minutes, stirring once halfway through cooking, until the potatoes are fork-tender.
  6. Remove from oven and sprinkle with feta cheese before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This sweet potato hash is a perfect side dish for brunch or breakfast, combining sweet, savory, and cheesy flavors.
Tried this recipe?Let us know how it was!